Winter Lunch Menu

Served w French Fries or Soup*

Adam’s Torta*-   Crab Cake on a soft Roll w/ Fresh Spinach, Red Onion & Honey Chiptole Dressing                                                                                                                              $10.99

Chicken Torta*- Grilled Chicken Breast on a soft roll w/Lettuce, Tomato, Red Onions, Avocado and Beans                                                                                                                            $7.99

Torta De Maria*- Grilled Chicken on Texas Toast w/ Lettuce, Tomato, Avocado and Zesty ChiptoleMayo                                                                                                                    $7.99                                                                    
Robertico Burritos*- Grilled Chicken in a Spicy Diablo Chiptole Sauce, Beans, Cheese in Flour Tortilla                                                                                                                                $7.99                                                        

Mex-Tex Burger- Season Lean Beef Burger Lettuce, Tomato, Cheddar Cheese, Avocado, Onion & Jalapenos                                                                                                                          $5.99

Mex-Tex Grilled Chicken Salad- Organic Mesclin Greens topped w Granny Smith Apples, Dried Cranberries, Cucumbers w/ Raspberry Walnut vinaigrette                                        $8.99

Fajita Bowls- Marinated Grilled Peppers, Onion and Chicken in Taco Bowl w/ Beans, Lettuce, Tomato   Cheese, Sour Cream & Guacamole                 $8.99                                                

Honey Chicken Chiptole Salad – Over Mesclin Greens. Tomatoes, Cucumbers, Red Onion, Ranch Dressing    $8.99                                                                                                               

     *Lentil, Tortilla or Vegetable Soups Only*

           Tell the Server Bring The Heat and We’ll Bring it

** Consuming Raw Or Under Cooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness**